Recipe by CIndytc
Simple, easy recipe I have been making for years...Do not remember where I got this recipe...
Top Review by muzik00
To add more flavor, I like to add about 1/4-1/2 tsp. nutmeg and a dash to 1/8 tsp. of allspice after draining the fat, and just before adding the soup and sour cream. Leftover mashed won't taste like leftovers with this. Try it (or fresh mashed) instead of noodles.
- 1 lb ground round
- 1 onion, diced
- 1 garlic clove, diced
- 1 lb fresh mushrooms, sliced
- 1 (10 1/2 ounce) can cream of mushroom soup
- 1 cup sour cream
- 1 lb noodles, cooked and drained
- salt and pepper