Hamburg Potato Soup

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READY IN: 55mins
Recipe by The Finnish Chef

A very basic (but a family favorite) recipe. There are many variations to this but I have stuck to Grandma's recipe for the Zaar. Good on a cold winters night or any time at all! Simple and Easy! Enjoy.

Ingredients Nutrition


  1. boil water.
  2. add bouillon.
  3. fry beef into large chunks ( leave just browned ) drain grease.
  4. and everything to the pot.
  5. cook for 1/2 hour on low- med heat.
  6. You can crockpot this as well. It will be even better. (low all day).

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