Total Time
55mins
Prep 15 mins
Cook 40 mins

This is an old recipe I have made for 30 years. Where I got it to begin with I have no idea. But my son and boyfriend love this. I use Yoders mashed potatoes that you can buy in the meat department. One bag works great.

Ingredients Nutrition

Directions

  1. Pre heat oven 375 degrees.
  2. Take beef, onion, 1/2 teaspoons garlic powder, milk and ketchup and mix up good. Pat in a 9 inch deep dish pie pan on bottom and up sides of dish, covering all sides and bottom.
  3. Bake for 20 minutes or until done. Drain grease off.
  4. Mix corn, 1/2 teaspoons garlic powder, 1/3 cup parmesean cheese and put on top of baked meat.
  5. Mix hot mashed potatoes, egg and rest of parmesean cheese together and put on top, covering the whole top with potatoes. Dot with butter and salt and pepper to taste.
  6. Bake another 25 minutes. Serve.

Reviews

(1)
Most Helpful

Wonderful! It's like Shepherd's Pie with a twist. Gives me lots of ideas, too.

Kitchen_Blessings July 15, 2009

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