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1/2 Photos of Hamburg Gravy
No one will probably like this, but it was a staple recipe when I was growing up. My Mom used ground venison b/c we were poor and that's all we had. I still like to make it once in awhile, but I use ground beef. It's really easy and filling. My Mom only added the peas if she need to stretch it a little bit more. Time is a guess b/c I have never timed making it.
Units: US | Metric
Serving Size: 1 (144 g)
Servings Per Recipe: 6