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    You are in: Home / Recipes / Hamburg Gravy Recipe
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    Hamburg Gravy

    1/2 Photos of Hamburg Gravy

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    *Z*'s Note:

    No one will probably like this, but it was a staple recipe when I was growing up. My Mom used ground venison b/c we were poor and that's all we had. I still like to make it once in awhile, but I use ground beef. It's really easy and filling. My Mom only added the peas if she need to stretch it a little bit more. Time is a guess b/c I have never timed making it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix flour, water and salt together.
    2. 2
      Add to meat.
    3. 3
      Cook until thickened.
    4. 4
      Add peas if desired.
    5. 5
      Serve over mashed potatoes.

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    Ratings & Reviews:

    • on March 01, 2010

      55

      Very good! I made this for lunch for DH, his dad and I and it was a hit just like long ago. I did add some onions and garlic along with salt and pepper and served it over mashed potatoes. Along side was a nice green salad. Thank you for the memories and I definately will make again. Made for Zaar Alphabet Soup Tag game.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 21, 2009

      55

      Love it! A nice simple go-to meal, I have made it multiple times and my kids love it.. thank you

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 14, 2009

      45

      Yummy! My husband and I both loved this! I made it with corn instead of peas because I didn't have any.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)

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    Nutritional Facts for Hamburg Gravy

    Serving Size: 1 (144 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 145.8
     
    Calories from Fat 77
    52%
    Total Fat 8.5 g
    13%
    Saturated Fat 3.3 g
    16%
    Cholesterol 38.5 mg
    12%
    Sodium 620.3 mg
    25%
    Total Carbohydrate 4.6 g
    1%
    Dietary Fiber 1.1 g
    4%
    Sugars 1.1 g
    4%
    Protein 11.8 g
    23%

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