Hamburg Gravy

*Z*'s Note:

No one will probably like this, but it was a staple recipe when I was growing up. My Mom used ground venison b/c we were poor and that's all we had. I still like to make it once in awhile, but I use ground beef. It's really easy and filling. My Mom only added the peas if she need to stretch it a little bit more. Time is a guess b/c I have never timed making it.

• Total Time: 20 mins
• Prep Time: 10 mins
• Cook Time: 10 mins

Ingredients:

Servings: 6

• 3/4 lb ground beef, browned or 3/4 lb ground venison, if you want to be traditional browned
• 1 1/2 tablespoons flour
• 3/4 cup water
• 1 1/2 teaspoons salt
• 3/4 cup cooked peas, if desired
• mashed potatoes, hot

Directions:

1. Mix flour, water and salt together.
2. Add to meat.
3. Cook until thickened.
4. Add peas if desired.
5. Serve over mashed potatoes.

Reviews

[mama smurf]

Very good! I made this for lunch for DH, his dad and I and it was a hit just like long ago. I did add some onions and garlic along with salt and pepper and served it over mashed potatoes. Along side was a nice green salad. Thank you for the memories and I definately will make again. Made for Zaar Alphabet Soup Tag game.

[Stacy Buzzell]

Love it! A nice simple go-to meal, I have made it multiple times and my kids love it.. thank you

[SarahG.]

Yummy! My husband and I both loved this! I made it with corn instead of peas because I didn't have any.