No one will probably like this, but it was a staple recipe when I was growing up. My Mom used ground venison b/c we were poor and that's all we had. I still like to make it once in awhile, but I use ground beef. It's really easy and filling. My Mom only added the peas if she need to stretch it a little bit more. Time is a guess b/c I have never timed making it.
- Mix flour, water and salt together.
- Add to meat.
- Cook until thickened.
- Add peas if desired.
- Serve over mashed potatoes.