Hamburg Gravy

READY IN: 20mins
Recipe by Zaney1

No one will probably like this, but it was a staple recipe when I was growing up. My Mom used ground venison b/c we were poor and that's all we had. I still like to make it once in awhile, but I use ground beef. It's really easy and filling. My Mom only added the peas if she need to stretch it a little bit more. Time is a guess b/c I have never timed making it.

Top Review by mama smurf

Very good! I made this for lunch for DH, his dad and I and it was a hit just like long ago. I did add some onions and garlic along with salt and pepper and served it over mashed potatoes. Along side was a nice green salad. Thank you for the memories and I definately will make again. Made for Zaar Alphabet Soup Tag game.

Ingredients Nutrition


  1. Mix flour, water and salt together.
  2. Add to meat.
  3. Cook until thickened.
  4. Add peas if desired.
  5. Serve over mashed potatoes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a