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    You are in: Home / Recipes / Hamburg Eggplant Casserole Recipe
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    Hamburg Eggplant Casserole

    Hamburg Eggplant Casserole. Photo by Dienia B.

    1/1 Photo of Hamburg Eggplant Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    30 mins

    40 mins

    Dienia B.'s Note:

    from darlene kossman old recipe looks great says its from mrs harvey krugman lynch ne would be good served over pasta

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      chop onion.
    2. 2
      chop bell pepper
    3. 3
      chop celery.
    4. 4
      saute in butter
    5. 5
      add ground beef.
    6. 6
      and brown
    7. 7
      add small can tomato paste.
    8. 8
      peel eggplant
    9. 9
      slice about 3/4 inch thick
    10. 10
      alternate layers of raw eggplant and meat mixture starting with meat.
    11. 11
      make layers of meat scant
    12. 12
      top with grated cheese
    13. 13
      the recipe says cheese slices
    14. 14
      bake covered at 350 for 30 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Hamburg Eggplant Casserole

    Serving Size: 1 (293 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 327.4
     
    Calories from Fat 182
    55%
    Total Fat 20.2 g
    31%
    Saturated Fat 8.5 g
    42%
    Cholesterol 84.7 mg
    28%
    Sodium 280.9 mg
    11%
    Total Carbohydrate 13.5 g
    4%
    Dietary Fiber 5.4 g
    21%
    Sugars 6.7 g
    26%
    Protein 23.5 g
    47%

    The following items or measurements are not included:

    American cheese

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