Hamburg Chowder (Hamburger Chowder)
- Ready In:
- 3hrs 30mins
- Ingredients:
- 15
- Serves:
-
12
ingredients
- 453.59 g extra lean ground beef, browned in
- 14.79 ml butter, then drained
- 5 medium potatoes, peeled and cubed (I don't peel them)
- 5 medium onions, sliced thin (saute style)
- 946.0 ml diced tomato
- 0.25 ml baking soda
- 4.92 ml brown sugar
- 4.92 ml salt
- 1.23 ml red pepper
- 4.92 ml garlic powder
- 2.46 ml thyme
- 59.14 ml soy sauce
- 14.79 ml Worcestershire sauce
- 2.46 ml celery seed
- 946.0 ml water, heated to a boil
directions
- Combine all of the ingredients in a Dutch oven.
- Simmer for 3 to 4 hours.
- If the soup is too thick, add up to a quart of boiling water.
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RECIPE SUBMITTED BY
Likkel
Kooskia, Idaho