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    You are in: Home / Recipes / Hamburg Chowder (Hamburger Chowder) Recipe
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    Hamburg Chowder (Hamburger Chowder)

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 30 mins

    30 mins

    3 hrs

    Likkel's Note:

    This is an old family recipe from my children's great grandmother (Gram aka Maude Jackson :-)). Family legend has it that this recipe was passed down to her from an uncle who fed railroad crews as they built the lines. He had run out of most supplies and had to come up with something hearty enough to feed a bunch of very hungry workmen...this is what he came up with. We love it!

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    Units: US | Metric


    1. 1
      Combine all of the ingredients in a Dutch oven.
    2. 2
      Simmer for 3 to 4 hours.
    3. 3
      If the soup is too thick, add up to a quart of boiling water.

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    Ratings & Reviews:

    • on February 21, 2007


      I didn't cook it more than 2 hours and it is DELICIOUS! Each day it tastes better. I left the peeling on the potatoes, too. This is a great alternative to chili for cold days. I love it!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 19, 2010


      Super easy to prepare. We love it!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Hamburg Chowder (Hamburger Chowder)

    Serving Size: 1 (261 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 177.6
    Calories from Fat 28
    Total Fat 3.1 g
    Saturated Fat 1.5 g
    Cholesterol 25.9 mg
    Sodium 777.2 mg
    Total Carbohydrate 26.8 g
    Dietary Fiber 3.9 g
    Sugars 6.5 g
    Protein 11.6 g

    The following items or measurements are not included:

    diced tomatoes

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