Total Time
25mins
Prep 15 mins
Cook 10 mins

Why its called a chowder, I don't know. It's not thick like a chowder and it's not white, but the cabbage seems to give it its texture and flavor.

Ingredients Nutrition

Directions

  1. Sauté meat in dutch oven until brown.
  2. Add remaining ingredients bring to a boil. Lower heat and simmer for 45 minutes or until vegetable are tender.

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