Hamburg Casserole

Submitted by Iron Bloomers

"This is an early 1960's recipe. Makes a hearty casserole in little or no time. Can be doubled easily. Step up the chili powder a bit if you like."

 

• Ready In: 55mins
• Ingredients: 9
• Yields: 1 2 1/2 qt casserole
• Serves: 5-6

ingredients

• 453.59 g ground beef
• 1 medium onion
• 7.39 ml salt
• 2.46 ml chili powder
• 354.88 ml canned corn
• 473.18 ml canned tomatoes
• 354.88 ml seasoned stuffing mix
• 59.14 ml water
• 59.14 ml melted margarine

directions

1. Brown ground beef in skillet adding chopped onion about half way through.
2. Drain meat of all fat and place in 2 1/2-quart casserole.
3. Mix in seasonings, tomatoes and corn.
4. In a bowl combine stuffing mix, water and margarine.
5. Spread stuffing over meat mixture.
6. Bake at 350° for 30 to 40 minutes.

Reviews

[Laudee]

Holy Moly, this is a good casserole. Very easy to mix up and bake. Pretty darn quick to the table. I used frozen corn as I was out of the canned, but it worked just fine. Great comfort food, Barb. YUM! Laudee

 

[Bergy]

I love the Seasoned Stuffing on top - nice crunch. I used 3 fresh Roma tomatoes instead of the canned and added a tad of tomatoe juice. Also added 1 tbsp hot sauce (some like it hot) Enjoyed this casserole very much Thanks Iron Bloomers.

 

[Derf2440]

Good casserole for a quick week night supper. I sprinkled some parmesan cheese on top of the stuffing mix and finished it under the broiler for a minute. I Scaled the recipe for 2 and it turned oout just fine. Handy recipe for quick suppers. Thanks

 

[Denise in NH]

This was a very quick dish to make. I added about a tbsp. of chili powder and mushrooms. I sprinkled a cup of montery jack shredded cheese over the meat mixture. I used stove top savory herb flavor and made the stuffing according to package directions because we like moist stuffing. Next time I think I will use a corn bread stuffing because I think it would blend in better with the flavor of the meat mixture.

 

[cuisinebymae]

I did not have high expectations of this casserole. I chose to try it because I thought my husband might like it. Gosh, was I surprised! This is one of the best casseroles I have made! It tasted so good! And so easy to put together. I used Stove Top Stuffing for pork for the topping. I will most definitely make this again (and again...)!