Hamburg Casserole

READY IN: 55mins
Recipe by Iron Bloomers

This is an early 1960's recipe. Makes a hearty casserole in little or no time. Can be doubled easily. Step up the chili powder a bit if you like.

Top Review by Laudee

Holy Moly, this is a good casserole. Very easy to mix up and bake. Pretty darn quick to the table. I used frozen corn as I was out of the canned, but it worked just fine. Great comfort food, Barb. YUM! Laudee

Ingredients Nutrition


  1. Brown ground beef in skillet adding chopped onion about half way through.
  2. Drain meat of all fat and place in 2 1/2-quart casserole.
  3. Mix in seasonings, tomatoes and corn.
  4. In a bowl combine stuffing mix, water and margarine.
  5. Spread stuffing over meat mixture.
  6. Bake at 350° for 30 to 40 minutes.

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