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    You are in: Home / Recipes / Hambrosia Sandwich Recipe
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    Hambrosia Sandwich

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    I Cook Therefore I Am's Note:

    This is my mom's take on a sandwich that is served at Steak Escape. She used to make these as a quck mid-week dinner. Can't eat them anymore cuz I'm a veggie, but there's no reason YOU shouldn't enjoy this!

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    Serves: 4


    sandwic ...

    Units: US | Metric


    1. 1
      Heat a skillet over medium heat.
    2. 2
      Add the ham to the skillet and chop up into fine pieces while cooking.
    3. 3
      Add the pineapple to the skillet and heat through.
    4. 4
      Divide the ham and pineapple up over the four hamburger buns or hoagie rolls.
    5. 5
      Top the sandwiches with cheese.
    6. 6
      Place the sandwiches in an oven safe dish and heat under the broiler for just a couple minutes until the cheese melts.
    7. 7
      Top with mayo, lettuce, and tomato to taste.

    Ratings & Reviews:

    • on August 03, 2009


      I love the hambrosia sandwich. This is a great variation for home. Thanks for sharing!

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    • on July 11, 2007


      This sandwich has become one of my favorite quick and easy recipes. My family loves them.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 09, 2007


      I don't know if it's fair for me to rate this recipe because I made mine a lot different than this, but this recipe was definitely the basis for what I did - I would have never had this idea otherwise! I made mine in a tortilla with deli-sliced ham. I warmed up the ham and one of those individually-sized containers of pineapple (drained) in the microwave and then wrapped the ham, pineapple, swiss cheese, mayo, lettuce and tomato up. It was very good! I loved the flavor combination. Thanks for submitting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Hambrosia Sandwich

    Serving Size: 1 (290 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 448.7
    Calories from Fat 142
    Total Fat 15.8 g
    Saturated Fat 7.4 g
    Cholesterol 78.2 mg
    Sodium 2171.4 mg
    Total Carbohydrate 38.6 g
    Dietary Fiber 1.7 g
    Sugars 18.2 g
    Protein 37.0 g

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