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    You are in: Home / Recipes / Hambalaya Cornbread Recipe
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    Hambalaya Cornbread

    Average Rating:

     4 Total Reviews

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    • on December 09, 2008

      I made this for a quick dinner tonight along with some scrambled eggs. As I was in a rush I didn't pre cook the veggies but just added them raw and they baked in nicely. Used whole wheat flour in the batter and it all turned out lovely. It's really very tasty and I will be making it again.

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    • on March 27, 2008

      This was quick and easy to make, smelled great as it was baking and came out of the oven so pretty looking. We really enjoyed this flavourful cornbread. I loved the textures in it. I used orange peppers and hot & spicy Italian sausage. I've frozen the leftovers to use this weekend to stuff my chicken. Yum, I can't wait. Thanks so much for sharing Lainey.

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    • on November 01, 2007

      Great to use up leftovers. I used just ham (2 cups) but I wish I had sausage as I know this would have enhanced the flavor even more. :) I also didn't use green peppers due to family tastes. Thanks for the recipe, Lainey6605!

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    • on September 17, 2007

      Delightful and easy - my family loved this one. I made as directed using spicy italian sausage ( and maybe a bit mor than called for). YUMMY! The family asked for this to be made again...and DH already has his lunch ready for tomorrow - planning on the guys being jealous!

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    Nutritional Facts for Hambalaya Cornbread

    Serving Size: 1 (166 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 313.3
     
    Calories from Fat 123
    39%
    Total Fat 13.7 g
    21%
    Saturated Fat 6.1 g
    30%
    Cholesterol 100.3 mg
    33%
    Sodium 524.7 mg
    21%
    Total Carbohydrate 30.5 g
    10%
    Dietary Fiber 1.9 g
    7%
    Sugars 3.5 g
    14%
    Protein 16.4 g
    32%
    Detailed Nutrition Values About Nutrition Info
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