Hambalaya Cornbread

READY IN: 45mins
Recipe by Lainey6605

This delicious cornbread is laced with sausage and ham. It is practically a meal in itself. It is great to make with leftover ham and sausage.

Top Review by Annacia

I made this for a quick dinner tonight along with some scrambled eggs. As I was in a rush I didn't pre cook the veggies but just added them raw and they baked in nicely. Used whole wheat flour in the batter and it all turned out lovely. It's really very tasty and I will be making it again.

Ingredients Nutrition

Directions

  1. In large skillet, sauté green pepper and onions in butter until tender.
  2. In a bowl, combine the flour, cornmeal, baking soda and salt.
  3. In another bowl, combine eggs and buttermilk; stir into dry ingredients just until moistened.
  4. Fold in the ham, sausage and green pepper mixture.
  5. Transfer to a greased 10-inch ovenproof skillet or 9-inch square baking pan.
  6. Bake at 425° for 20-25 minutes or until a toothpick inserted near center comes out clean.
  7. Serve warm.
  8. Refrigerate leftovers.

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