Hamantaschen from Ruchama by the Kinneret
- Ready In:
- 1hr 20mins
- Ingredients:
- 15
- Serves:
-
30
ingredients
-
Dough
- 3 cups plain flour
- 1 teaspoon baking powder
- 1 (200 g) packet unsalted margarine
- 3⁄4 cup sugar
- 2 egg yolks
- 1⁄2 grated lemons, rind of or orange, rind of
- 2 -3 tablespoons orange juice
-
Filling
- 1⁄2 cup sugar
- 1 tablespoon honey
- 1⁄4 cup water
- 1 cup ground poppy seed (pereg)
- 2 tablespoons lemon juice
- 1 tablespoon grated lemon, rind of
- 1⁄4 cup raisins
- beaten egg, for glazing
directions
- Dough :.
- Crumb flour , margarine & baking powder .
- Add the other ingredients.
- Knead to dough .
- Chill at least 1/2 an hour .
- Can be left overnight .
- Filling :.
- Heat over small flame sugar , honey & water till sugar dissolves.
- Add the other ingredients , stir in
- Set aside till you are ready to work the dough .
- Assembly :.
- Roll dough out quite thinly .
- Cut circles with cup or glass
- Put small spoonfuls of filling in the center
- Fold up to form triangular shape
- Brush with beaten egg.
- Bake about 20 mins in preheated 180 C oven or till golden .
- Makes about 30 , depending on the size of the circles.
- Can be doubled , tripled , fourpled -- whatever
- Betayavon (Bon Appetit).
- And Happy Purim.
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RECIPE SUBMITTED BY
I live in a small (pop about 200) village on the eastern shore of the Sea of Galilee . I work as a Secretary - front door office to the village . Since the communal dining room closed a few years ago I have had to start cooking again & am always on the lookout for QUICK , easy , tasty recipes .
<br>Love to read - no patience for stupid people . If I had a month off , I'd probably spend most of it reading & listening to music .