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    You are in: Home / Recipes / Hamantaschen Recipe
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    Hamantaschen

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    45 mins

    15 mins

    Charishma_Ramchandani's Note:

    The jewish holiday Purim is fast approaching, and this is a fat-free version of the traditional pastries called "hamantaschen". Recipe posted by request from www.fatfree.com Preparation time does not include refrigeration time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Dough

    Filling

    • any fruit preserves or pie filling

    Directions:

    1. 1
      Mix applesauce, sugar and eggwhite in a bowl.
    2. 2
      Mix flour, salt and baking powder in another bowl and add to applesauce mixture.
    3. 3
      Add milk and vanilla essence.
    4. 4
      Mix well with hands.
    5. 5
      Form into a ball and refrigerate for 1-2 hours.
    6. 6
      Divide dough into 16 small balls.
    7. 7
      Roll out each ball to a 3.
    8. 8
      5 inch diameter circle (you will need extra flour for hands and board, since the dough is sticky).
    9. 9
      Place in the center of each circle one (heaping) tsp. of the filling.
    10. 10
      Form triangles by folding over edges of circle and pinch to create three corners, leaving a small amount of the filling in the center uncovered.
    11. 11
      Bake on a sprayed cookie sheet, at 375F, 10-15 minutes or until golden brown.

    Ratings & Reviews:

    • on May 03, 2005

      55

      This dough was absolutely perfect. It was slightly sweet but not too sweet for the filling. Wonderful recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Hamantaschen

    Serving Size: 1 (25 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 71.8
     
    Calories from Fat 1
    62%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 64.3 mg
    2%
    Total Carbohydrate 16.1 g
    5%
    Dietary Fiber 0.3 g
    1%
    Sugars 6.3 g
    25%
    Protein 1.4 g
    2%

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