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Usually made with pigeons instead of Cornish hens, this dish (pronounced ha-MAM mah-SHE bee boor-GHOUL) is one of the delicacies of Egypt, where villagers along the Nile River raise pigeons. The stuffing is baked separately and served alongside the hens. I am posting this recipe for World Tour 2-Middle Eastern
Units: US | Metric
Serving Size: 1 (488 g)
Servings Per Recipe: 6
The following items or measurements are not included:
reduced-sodium fat-free chicken broth