Hamachi (Yellowtail) Ceviche

Submitted by Panks

"It's been so hot this summer, i've been trying to think of light meals that don't require cooking. This is an adaptation of a Michael Symon recipe and it's a really yummy appetizer or meal. Super simple. Just make sure you have a nice piece of fish."

 

• Ready In: 45mins
• Ingredients: 9
• Serves: 4

ingredients

• 8 ounces yellowtail fish fillets (medium diced)
• 3 tablespoons red peppers (diced)
• 3 tablespoons yellow peppers (diced)
• 1 tablespoon cilantro (leaves)
• 1 jalapeno (minced)
• 2 limes (juiced)
• 2 tablespoons coconut milk
• 1 shallot (minced)
• tortilla chips

directions

1. Mix lime juice, coconut milk, shallot, cilantro and jalapeño in a bowl. Add remaining ingredients. Let it 'cook' in the fridge for 30 minutes. Serve with chips.