Total Time
45mins
Prep 15 mins
Cook 30 mins

It's been so hot this summer, i've been trying to think of light meals that don't require cooking. This is an adaptation of a Michael Symon recipe and it's a really yummy appetizer or meal. Super simple. Just make sure you have a nice piece of fish.

Ingredients Nutrition

  • 8 ounces yellowtail fish fillets (medium diced)
  • 3 tablespoons red peppers (diced)
  • 3 tablespoons yellow peppers (diced)
  • 1 tablespoon cilantro (leaves)
  • 1 jalapeno (minced)
  • 2 limes (juiced)
  • 2 tablespoons coconut milk
  • 1 shallot (minced)
  • tortilla chips

Directions

  1. Mix lime juice, coconut milk, shallot, cilantro and jalapeño in a bowl. Add remaining ingredients. Let it 'cook' in the fridge for 30 minutes. Serve with chips.