So good and filling! And talk about easy. However I didn't have any dry white wine and substituted a 1/2 cup apple cider vinegar which went very well. Can't wait to make this again.
Costa Rica has some awesome pumpkins, I don't even know the names of them. But, they are sooooo good! I found this recipe while searching for something savory to make with a pumpkin I just picked up at the Feria (farmers market). Y.U.M.M.Y.!!! The pumpkin was a great complement to the salty ham - and what can you say about the creamy goodness of Arborio rice slowly cooked in white wine and broth??? The bright colors of the vegetables made this a beautiful dish to serve. This was absolutely dreamy, thank you, Sandra, for posting! I'll definitely make this again!
This was sssoooo good. Becareful that you don't over cook, it could turn into mush.
This is a very filling meal. I really enjoyed it. It uses the garden vegetables that you don't usually have many varied recipes for.