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    You are in: Home / Recipes / Ham, Zucchini & Pumpkin Risotto Recipe
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    Ham, Zucchini & Pumpkin Risotto

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on April 15, 2010

      So good and filling! And talk about easy. However I didn't have any dry white wine and substituted a 1/2 cup apple cider vinegar which went very well. Can't wait to make this again.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 19, 2013

      Costa Rica has some awesome pumpkins, I don't even know the names of them. But, they are sooooo good! I found this recipe while searching for something savory to make with a pumpkin I just picked up at the Feria (farmers market). Y.U.M.M.Y.!!! The pumpkin was a great complement to the salty ham - and what can you say about the creamy goodness of Arborio rice slowly cooked in white wine and broth??? The bright colors of the vegetables made this a beautiful dish to serve. This was absolutely dreamy, thank you, Sandra, for posting! I'll definitely make this again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 02, 2002

      This was sssoooo good. Becareful that you don't over cook, it could turn into mush.

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    • on October 19, 2002

      This is a very filling meal. I really enjoyed it. It uses the garden vegetables that you don't usually have many varied recipes for.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Ham, Zucchini & Pumpkin Risotto

    Serving Size: 1 (455 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 451.2
     
    Calories from Fat 107
    23%
    Total Fat 11.8 g
    18%
    Saturated Fat 6.5 g
    32%
    Cholesterol 32.3 mg
    10%
    Sodium 1365.2 mg
    56%
    Total Carbohydrate 59.6 g
    19%
    Dietary Fiber 2.6 g
    10%
    Sugars 2.9 g
    11%
    Protein 17.6 g
    35%

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