- Most Helpful
- Highest Rating
I tweaked it a little, but overall, great recipe. I used a full 20 oz can of crushed pineapple, cut the brown sugar to 1/2 cup, and omitted the cornstarch/water mixture, since it didn't seem necessary. The sauce was still very sweet, and I feel like it would have been way too sweet with a full cup of brown sugar. Just our personal preference though. I might use more prepared mustard next time, just to diversify the flavor a little. Thanks for posting!
This was delicious!!! I used a spiral cut ham and cooked it on the grill. When it came up to temp, I basted with the glaze and got a lot in between each slice, then grilled it some more. Had a great smoky sweet flavor!!
What a delicious sauce for ham. The flavors of all the ingredients blend together nicely. It was a bit sweet, though. I might cut down on the brown sugar next time. I wonder if using prepared mustard would be better than using the dry. That would add a bit more tanginess to the sauce. I think I will experiment and try that next time. Thanks for the recipe!
All I can say is "YUM" The sauce for this ham is so delicious! We cooked our ham in a larger size toaster oven for about an hour and a half. We had enough ham to eat all week and I couldn't keep my hands out of that sauce. I would even put that on a big bowl of ice cream as a topping. Thanks for this great recipe, its a keeper.
I made this for my family on Christmas and it went over very well! Baked ham with a pineapple/brown sugar sauce has been a family tradition, and I was looking to update our meal. What I love about this sauce is that the soy sauce, ketchup, and mustard bring out a "twang" - a hint of a BBQ sauce/flavor. I would probably go a little lighter on the brown sugar and will definitely plan to use the recipe in the future. Mahalo for posting!
Easy to make with things in the pantry. Makes alot. Thanks.
Generally, I don't like ham, but my roommate does, so I made this. The sauce is heavenly! Roommate had hers with less sauce, I had mine with more and we were both very satisfied. Thank you so much for this recipe!
oh this sauce was soo delicous! very sweet with the perfect blend of flavors. I can't wait to make this again.
Perfect, perfect sauce!! I'm cooking for just 2, so I cut the sauce down to a third to serve over a few ham "steaks". That was still too much, but it's delicious! I put the pieces of ham in a baking dish with enough water to cover the bottom, covered with foil, and baked at 400 (because I was roasting potatoes at the same time). Nice hot ham in 30 minutes!
I was very skepticle of mixing ketchup, mustard and soy with brown sugar and pineapple, but I am very glad I tried it. I used fresh pineapple and cut back half on the soy, ketchup and mustard. This made for the best ham I have ever tasted!!! I just couldn't believe it. Your recipe made our Easter one to remember. Thanks much!