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    You are in: Home / Recipes / Ham With Pineapple Sauce Recipe
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    Ham With Pineapple Sauce

    Ham With Pineapple Sauce. Photo by J-Lynn

    1/1 Photo of Ham With Pineapple Sauce

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    30 mins

    2 hrs

    ratherbeswimmin''s Note:

    I make this when my very large family all get together. Always a favorite with them.

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    Units: US | Metric


    1. 1
      Place ham on a rack in a shallow roasting pan.
    2. 2
      Bake at 325°F for 1 1/4 to 2 hours or until a meat thermometer reads 140°F and ham is heated through.
    3. 3
      Meanwhile, in a saucepan, combine 1/4 cup water, brown sugar, soy sauce, ketchup, mustard, and pineapple.
    4. 4
      Bring to a boil; reduce heat, cover and simmer for 10 minutes.
    5. 5
      Combine cornstarch and remaining water until smooth; stir into pineapple sauce.
    6. 6
      Bring to a boil; cook and stir for 2 minutes or until thickened.
    7. 7
      Serve with the ham.

    Ratings & Reviews:

    • on January 16, 2014


      I tweaked it a little, but overall, great recipe. I used a full 20 oz can of crushed pineapple, cut the brown sugar to 1/2 cup, and omitted the cornstarch/water mixture, since it didn't seem necessary. The sauce was still very sweet, and I feel like it would have been way too sweet with a full cup of brown sugar. Just our personal preference though. I might use more prepared mustard next time, just to diversify the flavor a little. Thanks for posting!

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    • on April 22, 2012


      This was delicious!!! I used a spiral cut ham and cooked it on the grill. When it came up to temp, I basted with the glaze and got a lot in between each slice, then grilled it some more. Had a great smoky sweet flavor!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 25, 2010


      What a delicious sauce for ham. The flavors of all the ingredients blend together nicely. It was a bit sweet, though. I might cut down on the brown sugar next time. I wonder if using prepared mustard would be better than using the dry. That would add a bit more tanginess to the sauce. I think I will experiment and try that next time. Thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (18)


    Nutritional Facts for Ham With Pineapple Sauce

    Serving Size: 1 (198 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 267.0
    Calories from Fat 84
    Total Fat 9.4 g
    Saturated Fat 2.5 g
    Cholesterol 107.4 mg
    Sodium 1932.6 mg
    Total Carbohydrate 17.6 g
    Dietary Fiber 0.2 g
    Sugars 15.1 g
    Protein 26.7 g

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