Ham With Pineapple Sauce

Total Time
2hrs 30mins
30 mins
2 hrs

I make this when my very large family all get together. Always a favorite with them.

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  1. Place ham on a rack in a shallow roasting pan.
  2. Bake at 325°F for 1 1/4 to 2 hours or until a meat thermometer reads 140°F and ham is heated through.
  3. Meanwhile, in a saucepan, combine 1/4 cup water, brown sugar, soy sauce, ketchup, mustard, and pineapple.
  4. Bring to a boil; reduce heat, cover and simmer for 10 minutes.
  5. Combine cornstarch and remaining water until smooth; stir into pineapple sauce.
  6. Bring to a boil; cook and stir for 2 minutes or until thickened.
  7. Serve with the ham.