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    You are in: Home / Recipes / Ham with Pineapple Sauce Recipe
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    Ham with Pineapple Sauce

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Danielle in New Hampshire's Note:

    This sauce is a wonderful sauce for ham. Gives it a great taste. Very easy to make. You can add pineapple chunks if desired. Sauce can be used on ham steaks as well.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place ham in a rack in a shallow pan.
    2. 2
      If desired you can score top of ham.
    3. 3
      Insert meat thermometer.
    4. 4
      Bake in a 325 oven for 1.
    5. 5
      25-2 1/2 hours or till thermometer reads 140 degrees.
    6. 6
      Meanwhile in sauce pan cook onion in margarine till tender but not brown.
    7. 7
      Stir in catsup, preserve, and dry mustard.
    8. 8
      Heat through.
    9. 9
      Brush some sauce onto ham before serving.
    10. 10
      Save remaining sauce for guests.

    Ratings & Reviews:

    • on April 15, 2010

      55

      I had a very small ham, so I made a half recipe of this sauce for Easter dinner. We enjoyed this sauce very much. I was concerned that with the preserves (I used pineapple) and the catsup, this would be too sweet but it was just right. The onions and mustard make this sauce actually more savory than sweet. The color was very pretty too, a lovely shade of light orange.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Ham with Pineapple Sauce

    Serving Size: 1 (98 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 215.2
     
    Calories from Fat 85
    39%
    Total Fat 9.5 g
    14%
    Saturated Fat 2.6 g
    13%
    Cholesterol 58.9 mg
    19%
    Sodium 1919.7 mg
    79%
    Total Carbohydrate 5.7 g
    1%
    Dietary Fiber 0.3 g
    1%
    Sugars 4.5 g
    18%
    Protein 25.8 g
    51%

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