Total Time
2hrs 15mins
Prep 15 mins
Cook 2 hrs

I use my rotissorie to make the ham instead of a roasting pan so this sauce goes wonderful with it since I can't apply a pineapple-brown sugar glaze to it while cooking. Good for a holiday dinner for those folks who don't care a sweet ham. Those who do can just pile on the sauce.

Ingredients Nutrition


  1. Place ham in a rack in a shallow roasting pan.
  2. Bake at 325 degrees for 1 1/4 to 2 hours or until meat thermometer reads 140 degrees and ham is heated through.
  3. Meanwhile in a saucepan, combine 1/4 water, brown sugar, soy sauce, ketchup, mustard, and pineapple.
  4. Bring to boil.
  5. Reduce heat.
  6. Cover and simmer for 10 minutes.
  7. Combine cornstarch and remaining water until smooth.
  8. Stir into pineapple sauce.
  9. Bring to boil and cook for 2 more minutes or until thickened.
  10. Serve with the ham.


Most Helpful

I wanted to cook ham steaks in my George Foreman grill but I wanted pineapples with it. This was the only recipe I looked at and it sounded good so I made it. It was the absolute best pineapple sauce I've had. I'll be using this from now on every time I cook ham. Thank you Karen for the delicious recipe!

Nancy Sneed June 17, 2002

The pineapple sauce was to die for! It made every bite of ham just melt in your mouth. This is definately a keeper!

Pugs-N-Apps January 25, 2003

This was the best!!Thanks Linda

lin1 July 05, 2004

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