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    You are in: Home / Recipes / Ham With Pineapple-Orange Dijon Glaze Recipe
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    Ham With Pineapple-Orange Dijon Glaze

    Average Rating:

     33 Total Reviews

    Showing 1-20 of 33

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    • on December 15, 2009

      I haven't tried this exact recipe, but I'm rating anyway because this is almost exactly what I do to my ham every christmas and the taste is phenomenal! What I usually do is score the ham and stud it with whole cloves rather than add ground cloves to the glaze. I really like the way it looks. I've never added mustard or orange zest, but I know that will just put it over the top!! Thanks so much for posting this. Something that I do is score the ham and prepare the glaze a day ahead of time. I let the ham marinate with the glaze and whole cloves on it for an entire day...you wouldn't believe how good it comes out! Before I bake it, I add pineapple rings on the outside with toothpicks. I cover it with aluminum foil and baste it often. It takes a little longer to cook, but it's so worth it!

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    • on December 11, 2010

      I made this on Thanksgiving for my FIL who isn't a big fan of turkey. He WAS a big fan of this ham though! I made it with Splenda brown sugar, reduced sugar lite OJ, spicey mustard, and dried zest because that it what I had on hand. I had an uncooked ham. I baked my usual way and just brushed on the glaze apx. every ten minutes during the last 30-40 minutes of cooking.I will probably make it the same way tonight for our holiday bunco party. Can't wait to hear the rave reviews.

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    • on January 14, 2011

      This is what my friend used with a whole pig and he wraped it in wet cloth and burried it in coal&hot rocks for a day. yeah it took a little more ingredient's,but WOW MMMMMM.

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    • on January 10, 2011

      This was a wonderful glaze. It had a great combination of flavors. It was very easy to put together also. Thanks for posting this recipe.

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    • on December 29, 2010

      This turned out wicked awesome! not too shabby for my first ham! looked like ur pic too... Thanks a bunch! (i used fresh pineapple instead or just juice..it was hard not to eat it before it made it into the sauce tho lol)

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    • on April 05, 2010

      I tried this as an alternative to the "usual" glaze on our Easter ham, and everyone loved it! This will become our new "usual" glaze. YUMMY!

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    • on November 27, 2009

      My husband lives for Thanksgiving because, rather than the traditional turkey, I make a ham with this very glaze. He tells everyone about 'rK's ham'; we made it last year for Christmas at his parents' and his younger siblings asked when I'd make it again for them. For a little extra, I still do the traditional pineapple rings with cherries in the centers toothpicked on, but with this glaze it is just amazing.

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    • on December 25, 2011

      Made it for Christmas dinner tonight and it was amazing. My husband was even trying to scrape the extra glaze off the pan.

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    • on April 27, 2011

      I really enjoyed the flavor from the glaze. I didn't have pineapple juice like I thought so I just added a touch more OJ instead. Thanks!

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    • on April 25, 2011

      After Easter dinner was over, I took another piece of ham, broke it up, and dropped it in the juices in the pan. Ate it by the spoonful. Delicious! Thank you!

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    • on April 24, 2011

      Good golly miss molly! This is exquisite! Amazing!!!!!
      had this for easter sunday dinner and this was the best thing ever!
      yumm. Soooo easy and even more delicious.
      i wowed my dh, and is his dad....

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    • on April 24, 2011

      Used the glaze today on the Easter ham. Turned out wonderfully! Only difference is, I poured the glaze over then cooked for entire time. Rave reviews on a moist and tasty ham. Thanks for posting! : )

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    • on January 30, 2010

      Made this for a work pitch-in and got lots of complements, I sorta thought it had to much cloves in it, but everyone else thought it was great! Thanks!

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    • on December 26, 2009

      Made this for Xmas dinner and it was awesome! Thanks, Chef Dee!

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    • on February 10, 2009

      OMG, this was fantastic. We loved it and was wishing our ham was bigger....LOL. I will use this recipe for our hams from now on. Thank you so much for posting this the combo of flavors was perfect for ham. Yummy.

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    • on April 08, 2008

      I used dried orange zest..My DH liked this very much..A nice change ..Very flavorful..Thank U....

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    • on December 25, 2007

      The taste was perfect (even without the orange zest). I am newly married and this was my Christmas together with my husband. As a novice cook, this ham was easy to make and so delicious! It's the best ham that we've ever had :)

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    • on November 27, 2007

      I didn't have orange zest but it still turned out yummy! Thanks for a great and simple glaze recipe.

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    • on October 10, 2007

      thought this glaze was very nice. Substituted the orange juice for double the pineapple juice. thanks for posting.

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    • on August 12, 2007

      I used this on a ham for Easter (sorry that I didn't rate this sooner). I didn't get to try it, but everyone enjoyed it and the ham disappeared. Thanks for sharing.

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    Nutritional Facts for Ham With Pineapple-Orange Dijon Glaze

    Serving Size: 1 (59 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 150.3
     
    Calories from Fat 1
    58%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 42.6 mg
    1%
    Total Carbohydrate 38.7 g
    12%
    Dietary Fiber 0.3 g
    1%
    Sugars 37.5 g
    150%
    Protein 0.3 g
    0%

    The following items or measurements are not included:

    bone-in ham

    Detailed Nutrition Values About Nutrition Info

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