Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    Thanksgiving Tips & Ideas >

    50 Ultimate Side Dishes

    50 Ultimate Side Dishes

    Make Sides They'll Be Thankful For
    The Perfect Roast Turkey

    The Perfect Roast Turkey

    How-To: Tackle Turkey Intimidation
    16 Show-Stopping Sweets

    16 Show-Stopping Sweets

    Apple, Pumpkin & Pecan Pie: Oh My!
    You are in: Home / Recipes / Ham With Pineapple-Orange Dijon Glaze Recipe
    Lost? Site Map

    Ham With Pineapple-Orange Dijon Glaze

    Ham With Pineapple-Orange Dijon Glaze. Photo by Derf

    1/6 Photos of Ham With Pineapple-Orange Dijon Glaze

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    0 mins

    2 hrs 30 mins

    Chef Dee's Note:

    Over 100 five star reviews convinced me to try this ham recipe I found on the 'net. We had it last night, and it is a keeper!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Place ham in a roasting pan, bake at 325°F for two hours.
    2. 2
      Meanwhile, stir remaining ingredients together in a saucepan.
    3. 3
      Bring to a boil, lower heat and simmer 10 minutes.
    4. 4
      When ham has baked two hours, brush the ham with the glaze, continue doing so every 10 minutes while baking for another 30 minutes.

    Ratings & Reviews:

    • on December 15, 2009


      I haven't tried this exact recipe, but I'm rating anyway because this is almost exactly what I do to my ham every christmas and the taste is phenomenal! What I usually do is score the ham and stud it with whole cloves rather than add ground cloves to the glaze. I really like the way it looks. I've never added mustard or orange zest, but I know that will just put it over the top!! Thanks so much for posting this. Something that I do is score the ham and prepare the glaze a day ahead of time. I let the ham marinate with the glaze and whole cloves on it for an entire wouldn't believe how good it comes out! Before I bake it, I add pineapple rings on the outside with toothpicks. I cover it with aluminum foil and baste it often. It takes a little longer to cook, but it's so worth it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 11, 2010


      I made this on Thanksgiving for my FIL who isn't a big fan of turkey. He WAS a big fan of this ham though! I made it with Splenda brown sugar, reduced sugar lite OJ, spicey mustard, and dried zest because that it what I had on hand. I had an uncooked ham. I baked my usual way and just brushed on the glaze apx. every ten minutes during the last 30-40 minutes of cooking.I will probably make it the same way tonight for our holiday bunco party. Can't wait to hear the rave reviews.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 29, 2010


      This turned out wicked awesome! not too shabby for my first ham! looked like ur pic too... Thanks a bunch! (i used fresh pineapple instead or just was hard not to eat it before it made it into the sauce tho lol)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (39)

    You Might Also Like...

    View All Ham Recipes


    Nutritional Facts for Ham With Pineapple-Orange Dijon Glaze

    Serving Size: 1 (59 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 150.3
    Calories from Fat 1
    Total Fat 0.1 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 42.6 mg
    Total Carbohydrate 38.7 g
    Dietary Fiber 0.3 g
    Sugars 37.5 g
    Protein 0.3 g

    The following items or measurements are not included:

    bone-in ham

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes