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    You are in: Home / Recipes / Ham With Pineapple-Orange Dijon Glaze Recipe
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    Ham With Pineapple-Orange Dijon Glaze

    Ham With Pineapple-Orange Dijon Glaze. Photo by Derf

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    0 mins

    2 hrs 30 mins

    Chef Dee's Note:

    Over 100 five star reviews convinced me to try this ham recipe I found on the 'net. We had it last night, and it is a keeper!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place ham in a roasting pan, bake at 325°F for two hours.
    2. 2
      Meanwhile, stir remaining ingredients together in a saucepan.
    3. 3
      Bring to a boil, lower heat and simmer 10 minutes.
    4. 4
      When ham has baked two hours, brush the ham with the glaze, continue doing so every 10 minutes while baking for another 30 minutes.

    Browse Our Top Ham Recipes

    Ratings & Reviews:

    • on December 15, 2009

      55

      I haven't tried this exact recipe, but I'm rating anyway because this is almost exactly what I do to my ham every christmas and the taste is phenomenal! What I usually do is score the ham and stud it with whole cloves rather than add ground cloves to the glaze. I really like the way it looks. I've never added mustard or orange zest, but I know that will just put it over the top!! Thanks so much for posting this. Something that I do is score the ham and prepare the glaze a day ahead of time. I let the ham marinate with the glaze and whole cloves on it for an entire day...you wouldn't believe how good it comes out! Before I bake it, I add pineapple rings on the outside with toothpicks. I cover it with aluminum foil and baste it often. It takes a little longer to cook, but it's so worth it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 11, 2010

      55

      I made this on Thanksgiving for my FIL who isn't a big fan of turkey. He WAS a big fan of this ham though! I made it with Splenda brown sugar, reduced sugar lite OJ, spicey mustard, and dried zest because that it what I had on hand. I had an uncooked ham. I baked my usual way and just brushed on the glaze apx. every ten minutes during the last 30-40 minutes of cooking.I will probably make it the same way tonight for our holiday bunco party. Can't wait to hear the rave reviews.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 14, 2011

      This is what my friend used with a whole pig and he wraped it in wet cloth and burried it in coal&hot rocks for a day. yeah it took a little more ingredient's,but WOW MMMMMM.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (39)

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    Nutritional Facts for Ham With Pineapple-Orange Dijon Glaze

    Serving Size: 1 (59 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 150.3
     
    Calories from Fat 1
    58%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 42.6 mg
    1%
    Total Carbohydrate 38.7 g
    12%
    Dietary Fiber 0.3 g
    1%
    Sugars 37.5 g
    150%
    Protein 0.3 g
    0%

    The following items or measurements are not included:

    bone-in ham

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