Total Time
1hr 5mins
Prep 30 mins
Cook 35 mins

Ingredients Nutrition

  • 1 (16 ounce) package pasta
  • 1 12 cups fully cooked ham
  • 1 12 cups shredded cheddar cheese
  • 1 can French-fried onions
  • 1 (14 1/2 ounce) can chicken broth
  • 1 can cream of chicken soup, undiluted
  • 12 cup milk
  • salt and pepper


  1. Cook pasta according to directions.
  2. Drain.
  3. In a greased 3 quart baking dish combine pasta and ham.
  4. Add 1 cup of the cheese and 3/4ths of the onions.
  5. In a different bowl combine broth,soup,milk and seasoning.
  6. Pour over the pasta misture, Mix well.
  7. Bake,uncovered at 350 degrees F.
  8. Bake for 30 minutes add remaining cheese and onions.
  9. Bake 5 more minutes or until heated through.


Most Helpful

This was great for my leftover ham.The only thing I did different was cover it the first 30 minutes, I hate when the noodles get crunchy, then uncovered it for the last bit of cheese and onions to brown. We all liked it here.

Tahiti April 14, 2004

Very easy and tasty dish. I had some leftover ham and needed a little inspiration for it. This comfort food was just the ticket. I used wide egg noodles for the pasta and served this with steamed broccoli and a tomato, cucumber and onion salad. Very easy meal for a lazy day. Hubby was pleased.

Ms B. April 04, 2004

Very good even tho I didn't use the french fried onions (had a helper who dropped the can on the floor!) I made Broccoli florets along with this and we ended up mixing them with the noodle mixture on our plate...YUMMY, next time I will mix the broccoli into the dish and bake. It's nice to use up all the left over ham with a dish like this.

NC Gal January 22, 2004

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