Ham With Pasta

READY IN: 1hr 5mins
Top Review by Tahiti

This was great for my leftover ham.The only thing I did different was cover it the first 30 minutes, I hate when the noodles get crunchy, then uncovered it for the last bit of cheese and onions to brown. We all liked it here.

Ingredients Nutrition

  • 1 (16 ounce) package pasta
  • 1 12 cups fully cooked ham
  • 1 12 cups shredded cheddar cheese
  • 1 can French-fried onions
  • 1 (14 1/2 ounce) can chicken broth
  • 1 can cream of chicken soup, undiluted
  • 12 cup milk
  • salt and pepper

Directions

  1. Cook pasta according to directions.
  2. Drain.
  3. In a greased 3 quart baking dish combine pasta and ham.
  4. Add 1 cup of the cheese and 3/4ths of the onions.
  5. In a different bowl combine broth,soup,milk and seasoning.
  6. Pour over the pasta misture, Mix well.
  7. Bake,uncovered at 350 degrees F.
  8. Bake for 30 minutes add remaining cheese and onions.
  9. Bake 5 more minutes or until heated through.

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