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    You are in: Home / Recipes / Ham With Mustard Sauce Recipe
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    Ham With Mustard Sauce

    Total Time:

    Prep Time:

    Cook Time:

    42 mins

    35 mins

    7 mins

    Sam #3's Note:

    Taken from a Healthy Meals in Minutes card. Prep time includes chill time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      To prepare mustard sauce, in a small dish, combine mustard, brown sugar, honey, pepper and rosemary, mix well.
    2. 2
      Reserve 1/4 cup of sauce.
    3. 3
      Add ham steaks to sauce in dish, turning to coat.
    4. 4
      Cover dish with plastic wrap and chill 30 minutes, turning once.
    5. 5
      Preheat the broiler.
    6. 6
      Place ham steaks on a foil-lined broiler pan.
    7. 7
      Broil ham steaks 4in from heat, turning once until browned and heated through, about 7 minutes.

    Ratings & Reviews:

    • on October 27, 2009

      55

      Made this to go along with scrambled eggs for breakfast when we had overnight company & it was great! I think the mustard sauce is what made the entire meal OUTSTANDING & the recipe a keeper! [Tagged, made & reviewed in Please Review My Recipe]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 22, 2009

      55

      This is great! Ham, mustard, and brown sugar just belong together. My dad always made a very tasty sauce for ham with plain yellow mustard and brown sugar, but the Dijon mustard, honey, and rosemary in this recipe really add something. We made this on the grill rather than under the broiler. A great easy meal for a busy weeknight! Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Ham With Mustard Sauce

    Serving Size: 1 (162 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 240.8
     
    Calories from Fat 49
    20%
    Total Fat 5.5 g
    8%
    Saturated Fat 1.6 g
    8%
    Cholesterol 51.0 mg
    17%
    Sodium 1695.8 mg
    70%
    Total Carbohydrate 24.9 g
    8%
    Dietary Fiber 0.8 g
    3%
    Sugars 23.5 g
    94%
    Protein 23.1 g
    46%

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