Ham With Honey and Brown Sugar Glaze

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READY IN: 1hr 30mins
Recipe by Tom Guthrie

By: MIKAZUKI "I modified this recipe from a very old cookbook dated 1890."

Ingredients Nutrition


  1. Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).
  2. Place the ham in a roasting pan and dot with cloves.
  3. In a saucepan combine the pineapple juice, brown sugar, honey and orange juice.
  4. Stir and simmer over medium-low heat until thickened, about 10 minutes.
  5. Pour the glaze over the ham.
  6. Bake the ham uncovered for 1 hour in the preheated oven.

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