Ham With Cranberry and Horseradish Sauce

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Total Time
5 mins
7 mins

Taken from The Everyday Low-Carb Slow Cooker cookbook

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  1. Add all ingredients except ham to the slow cooker crock and mix well. Place ham on top of the cranberry mixture.
  2. Cover and cook on LOW for 7 hours, stirring sauce (around the ham) halfway through the cooking process. Some of the cranberries may pop during cooking or when you stir; that's okay.
  3. When done cooking, let ham rest in the slow cooker, uncovered, for 10 min before slicing. Serve a large spoonful of the cranberry sauce alongside each serving of ham.