1 Review

I used this lovely recipe as a guide for my Thanksgiving ham done buffet style. Using a "Buffet Style" ham, Cut it into thick slices and put it is the crock pot with the sauce and left it on low for about 4 hrs. It smelled wonderful and the ham came out flavorful and oh so tender and moist. Thanks Lainey for a terrific (and easy!) Thanksgiving entree.

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Annacia October 12, 2009
Ham With Apple Raisin Sauce