Total Time
25mins
Prep 15 mins
Cook 10 mins

Ingredients Nutrition

Directions

  1. Add all the dry ingredients and sift.
  2. Beat the egg yolks and add them to the milk.
  3. Stir the liquid ingredients into the dry ones.
  4. Add your melted butter.
  5. Add the chopped ham.
  6. Beat the egg whites until they are stiff and add them to the batter just before making.
  7. Preheat the waffle iron for 2 minutes.
  8. Add batter, cook and enjoy!

Reviews

(5)
Most Helpful

Definitely a repeater! This made a great dinner waffle! DH won't eat breakfast food for dinner but this fit the bill (He obviously didn't grow up in PA Dutch Country) I had a bunch of extra ham and some shredded cheddar cheese. I used a bit extra of each so the waffles wouldn't be too "breakfast-y". They cooked up beautifully. Thanks for posting!

luvinlif2k February 19, 2009

Makes a very good, crispy waffle. The savory cheese and ham in the batter makes 'em great for waffle-wiches. I think if you used sausage like Jellyqueen, they'd be good with gravy over 'em, too! I reheated leftovers from frozen in the toaster for easy breakfast on the go, too. (you might have to go two cycles in the toaster - just use your own judgement) Made for Freezer Tag 2008.

Ma Field April 21, 2008

MMMMMMMMMMMMMM!!!!!!!!!!! I love these. I will confess to using browned ground sausage. I had that on hand, but it was wonderful. I do want to try it with the ham, but I just can't see this getting any better. I will made these often. Great recipe for "just the 2 of us".

Jellyqueen July 24, 2003

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a