8 Reviews

This was a WONDERFULLY easy recipe that I grabbed last minute. It really does take only about 10 minutes to make and it tastes excellent. You end up with a creamy white sauce with a bit of a zip to it. I made it exactly as written, and maybe the only thing I would change next time is to add more onions, but only because I love 'em. Definately a keeper on this one. Thanks for posting Kent!

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Denise Nachtigal February 21, 2003

My family loves this dish. Great use for leftover ham. My recipe calls for 2 TBSP dry white wine and 1/3 cup pimentos.

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acongdon December 28, 2010

Easy, quick and tasty. Maybe a little more zip would be nice, but I like things spicy. The kids ate it up.

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Larry in DC June 11, 2003

I loved this recipe.....however my DH and DS didn't so much. I don't know why , I thought the flavor was really good and I liked the creamy mustard sauce. I will make again, when the boys are gone and its just us girls at home. Thank you for sharing this with me.

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mommyoffour August 30, 2011

I liked this but my husband found it too bland for his tastes. Definitely easy to prepare (main reason for my four stars)!

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pedspeech January 02, 2009

Very easy, tasty way to use up leftover ham, which is what we needed! I served it over noodles (as that's what the rest of the family preferred), like a stroganoff. This was a nice change of pace from the usual ham sandwiches; thanks!

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Belinda in Austin, TX January 02, 2008

This was yummy...really good comfort food. I made it just like the recipe, but I live in Vienna and we can't buy cream of Chicken soup, so I used a package of(creamy)Garlic Soup(Knorr)(I only used 2/3 the amount of water it called for). It was really easy to make and a great way to use up leftover Christmas ham. I will definitely be making this again! Thanks for a yummy new recipe.

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viennagirl December 28, 2007

My family really liked this one! It reheats well too! I will make it again for them. A great use for leftover ham.

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Mrs. Moon February 20, 2005
Ham Viennese