Total Time
Prep 10 mins
Cook 10 mins

Incredibly easy and equally satisfying. I loved this as a kid growing up and is our kid's often requested dinner.

Ingredients Nutrition


  1. Saute onion and celery in margarine in large skillet until tender.
  2. Add soup, dill, mustard and sour cream til blended, then add diced ham and simmer for 5 min.
  3. Serve over cooked rice.
Most Helpful

This was a WONDERFULLY easy recipe that I grabbed last minute. It really does take only about 10 minutes to make and it tastes excellent. You end up with a creamy white sauce with a bit of a zip to it. I made it exactly as written, and maybe the only thing I would change next time is to add more onions, but only because I love 'em. Definately a keeper on this one. Thanks for posting Kent!

Denise Nachtigal February 21, 2003

My family loves this dish. Great use for leftover ham. My recipe calls for 2 TBSP dry white wine and 1/3 cup pimentos.

acongdon December 28, 2010

Easy, quick and tasty. Maybe a little more zip would be nice, but I like things spicy. The kids ate it up.

Larry in DC June 11, 2003