Ham Viennese

Pugsley53's Note:

Incredibly easy and equally satisfying. I loved this as a kid growing up and is our kid's often requested dinner.

• Total Time: 20 mins
• Prep Time: 10 mins
• Cook Time: 10 mins

Ingredients:

Servings: 4

• 3 cups cooked rice
• 12 ounces ham , diced
• ½ cup chopped onion
• 2 cups celery , thin sliced
• 1 can cream of chicken soup
• ¼ teaspoon dill weed
• 2 tablespoons margarine
• 1 ½ teaspoons prepared mustard
• ¾ cup sour cream

Directions:

1. Saute onion and celery in margarine in large skillet until tender.
2. Add soup, dill, mustard and sour cream til blended, then add diced ham and simmer for 5 min.
3. Serve over cooked rice.

Reviews

[Denise Nachtigal]

This was a WONDERFULLY easy recipe that I grabbed last minute. It really does take only about 10 minutes to make and it tastes excellent. You end up with a creamy white sauce with a bit of a zip to it. I made it exactly as written, and maybe the only thing I would change next time is to add more onions, but only because I love 'em. Definately a keeper on this one. Thanks for posting Kent!

[Larry in DC]

Easy, quick and tasty. Maybe a little more zip would be nice, but I like things spicy. The kids ate it up.

[mommyoffour]

I loved this recipe.....however my DH and DS didn't so much. I don't know why , I thought the flavor was really good and I liked the creamy mustard sauce. I will make again, when the boys are gone and its just us girls at home. Thank you for sharing this with me.