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    You are in: Home / Recipes / Ham Viennese Recipe
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    Ham Viennese

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Pugsley53's Note:

    Incredibly easy and equally satisfying. I loved this as a kid growing up and is our kid's often requested dinner.

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    Units: US | Metric


    1. 1
      Saute onion and celery in margarine in large skillet until tender.
    2. 2
      Add soup, dill, mustard and sour cream til blended, then add diced ham and simmer for 5 min.
    3. 3
      Serve over cooked rice.

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    Ratings & Reviews:

    • on February 21, 2003


      This was a WONDERFULLY easy recipe that I grabbed last minute. It really does take only about 10 minutes to make and it tastes excellent. You end up with a creamy white sauce with a bit of a zip to it. I made it exactly as written, and maybe the only thing I would change next time is to add more onions, but only because I love 'em. Definately a keeper on this one. Thanks for posting Kent!

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    • on December 28, 2010


      My family loves this dish. Great use for leftover ham. My recipe calls for 2 TBSP dry white wine and 1/3 cup pimentos.

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    • on June 11, 2003


      Easy, quick and tasty. Maybe a little more zip would be nice, but I like things spicy. The kids ate it up.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Ham Viennese

    Serving Size: 1 (423 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 526.4
    Calories from Fat 215
    Total Fat 23.9 g
    Saturated Fat 9.1 g
    Cholesterol 72.8 mg
    Sodium 1990.3 mg
    Total Carbohydrate 50.1 g
    Dietary Fiber 1.6 g
    Sugars 3.7 g
    Protein 25.7 g

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