Ham & Veggie Skillet

READY IN: 30mins
Recipe by Legna

I found this recipe in a local cookbook. A quick, easy weeknight supper. You can use regular potatoes too, just peel & cube them. Cook time is about the same.

Top Review by AZPARZYCH

This was so quick and easy with great flavor! I decreased this to 2 servings and served as a side dish, but will be making it as a main meal! I used fresh green beans, leftover baked ham from Easter and seasoned with season salt and fresh cracked pepper. Made for Spring PAC 2013.

Ingredients Nutrition


  1. Melt butter in a large skillet (electric skillet works great).
  2. Add potatoes & beans.
  3. Season with pepper & seasoning salt to your liking.
  4. Saute until fork tender (about 15-20 minutes).
  5. Add ham, cook 2 minutes.
  6. Sprinkle with cheese & let stand until melted.

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