Ham & Vegetable Stew

Total Time
1hr 30mins
Prep 15 mins
Cook 1 hr 15 mins

Another great way to use up that leftover ham. Simple & satisfying.

Ingredients Nutrition


  1. In large soup kettle, combine all ingredients.
  2. Bring to a boil.
  3. Reduce heat, cover and simmer for 1-1/4 hours.
  4. Discard bay leaves and serve hot (Add cooked pasta, if you wish).
Most Helpful

5 5

Yummy, lots of veggies (healthy vitamins and fiber), and low calorie. What more can you ask for? I also agree with the previous reviewer that it is great for using up what is in the refrigerator, but it makes a lot, so unless you have a big family, don't wait until right before your vacation to make it, or you won't have time to eat it before you go.

5 5

Delicious stew. We are getting ready to leave town for a week, and this was a tasty way to clean out the refrigerator before we leave. I subbed chicken broth for half of the water, used fire-roasted tomatoes and cannellini beans. I changed the amounts of the vegetables a bit, since I was wanting to just use up what I had on hand (plenty of sliced baby-cut carrots, more cabbage and bell pepper, less celery). We really enjoyed it--thanks for posting!