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    You are in: Home / Recipes / Ham & Vegetable Stew Recipe
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    Ham & Vegetable Stew

    Ham & Vegetable Stew. Photo by GaylaJ

    1/1 Photo of Ham & Vegetable Stew

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    15 mins

    1 hr 15 mins

    KeyWee's Note:

    Another great way to use up that leftover ham. Simple & satisfying.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In large soup kettle, combine all ingredients.
    2. 2
      Bring to a boil.
    3. 3
      Reduce heat, cover and simmer for 1-1/4 hours.
    4. 4
      Discard bay leaves and serve hot (Add cooked pasta, if you wish).

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    Ratings & Reviews:

    • on February 10, 2010

      55

      Yummy, lots of veggies (healthy vitamins and fiber), and low calorie. What more can you ask for? I also agree with the previous reviewer that it is great for using up what is in the refrigerator, but it makes a lot, so unless you have a big family, don't wait until right before your vacation to make it, or you won't have time to eat it before you go.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 24, 2007

      55

      Delicious stew. We are getting ready to leave town for a week, and this was a tasty way to clean out the refrigerator before we leave. I subbed chicken broth for half of the water, used fire-roasted tomatoes and cannellini beans. I changed the amounts of the vegetables a bit, since I was wanting to just use up what I had on hand (plenty of sliced baby-cut carrots, more cabbage and bell pepper, less celery). We really enjoyed it--thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Ham & Vegetable Stew

    Serving Size: 1 (345 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 151.6
     
    Calories from Fat 56
    37%
    Total Fat 6.2 g
    9%
    Saturated Fat 2.2 g
    11%
    Cholesterol 31.7 mg
    10%
    Sodium 274.4 mg
    11%
    Total Carbohydrate 14.2 g
    4%
    Dietary Fiber 3.4 g
    13%
    Sugars 8.4 g
    33%
    Protein 10.8 g
    21%

    The following items or measurements are not included:

    beans

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