Ham & Vegetable Omelet

Submitted by Janae

"This is great cause if you have a hard time making the omelet work just right, it still tastes great all scrambled up."

 

• Ready In: 10mins
• Ingredients: 9
• Serves: 3

ingredients

• Filling

• 1 cup cooked ham
• 1 cup chopped tomato
• 2 green onions with tops
• 1 pinch oregano

• Omelet

• 6 eggs
• 3 tablespoons water
• 3 tablespoons butter
• 1 teaspoon salt
• 1 teaspoon pepper

directions

1. For each omelet whisk together 2 eggs and 1 T. water, then season.
2. Over medium heat melt 1 tsp butter.
3. Pour in beaten eggs.
4. When cooking lift edges for uncooked egg to run underneath.
5. When fairly set place ham & vegetable mixture over omelet and fold in half and let stand for 1 minute.