Prep 5 mins
Cook 5 mins
This is great cause if you have a hard time making the omelet work just right, it still tastes great all scrambled up.
- For each omelet whisk together 2 eggs and 1 T. water, then season.
- Over medium heat melt 1 tsp butter.
- Pour in beaten eggs.
- When cooking lift edges for uncooked egg to run underneath.
- When fairly set place ham & vegetable mixture over omelet and fold in half and let stand for 1 minute.