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    You are in: Home / Recipes / Ham & Vegetable Omelet Recipe
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    Ham & Vegetable Omelet

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Janae''s Note:

    This is great cause if you have a hard time making the omelet work just right, it still tastes great all scrambled up.

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    Ingredients:

    Servings:

    Units: US | Metric

    Filling

    Omelet

    Directions:

    1. 1
      For each omelet whisk together 2 eggs and 1 T. water, then season.
    2. 2
      Over medium heat melt 1 tsp butter.
    3. 3
      Pour in beaten eggs.
    4. 4
      When cooking lift edges for uncooked egg to run underneath.
    5. 5
      When fairly set place ham & vegetable mixture over omelet and fold in half and let stand for 1 minute.

    Ratings & Reviews:

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    Nutritional Facts for Ham & Vegetable Omelet

    Serving Size: 1 (246 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 387.4
     
    Calories from Fat 265
    68%
    Total Fat 29.5 g
    45%
    Saturated Fat 13.3 g
    66%
    Cholesterol 495.8 mg
    165%
    Sodium 1029.1 mg
    42%
    Total Carbohydrate 4.3 g
    1%
    Dietary Fiber 1.1 g
    4%
    Sugars 2.5 g
    10%
    Protein 25.5 g
    51%

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