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    You are in: Home / Recipes / Ham Tortilla Stack Recipe
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    Ham Tortilla Stack

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on September 14, 2009

      we thought the cream cheese was a little overpowering once you got through about half a piece, but were thinking these'd make great tea sandwiches!

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    • on December 22, 2007

      This is a great recipe. I made it with a red pepper instead of the green to give it a more Christmasy look for a holiday party. I also made them into wraps instead of the stacks to be able to serve more people. Thanks for sharing!

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    • on January 13, 2007

      Eas, tasty, everyone liked them and I would certainly make them again. You could make the stacks shorter, or even roll them in the tortillas, which is what I did and served in pretty pinwheels. Very nice.

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    • on November 02, 2006

      I didn't follow the recipe exactly, as I kept my stacks short to serve as one of many appys at an Autumn party featuring soups. Everyone loved these little wedges, though. The Italian dressing adds a different flavor from the Ranch that is used in so many cream cheese/tortilla appys.

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    • on August 14, 2006

      My DS's were hesistant on this, not 'moms' typical sandwhich. But after one bite they were hooked. This is a very rich sandwhich though.... I made this in 4" tortillas, made alot and shared the leftovers w/my MIL. LOVED the crunch from the green peppers. Due to the richness, cut in very small slices. Thank You!

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    • on May 21, 2006

      Unbelievable good. The richness of the lightly italian-flavored cream cheese is given a nice bite and texture by the olives, peppers and onions. It matches nicely with the strong ham flavors. Excellent. Thanks!

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    Nutritional Facts for Ham Tortilla Stack

    Serving Size: 1 (135 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 334.2
     
    Calories from Fat 200
    59%
    Total Fat 22.2 g
    34%
    Saturated Fat 10.0 g
    50%
    Cholesterol 68.5 mg
    22%
    Sodium 1079.0 mg
    44%
    Total Carbohydrate 20.0 g
    6%
    Dietary Fiber 1.8 g
    7%
    Sugars 1.5 g
    6%
    Protein 13.5 g
    27%

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