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    You are in: Home / Recipes / Ham Tortilla Stack Recipe
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    Ham Tortilla Stack

    Ham Tortilla Stack. Photo by Mika G.

    1/3 Photos of Ham Tortilla Stack

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    Dawnab's Note:

    From Quick Cooking, this stack of cheese, ham and tortillas is sliced and served in the shape of a piece of pie, easy and yummy. A great make ahead dish

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    Units: US | Metric


    1. 1
      Beat cream cheese, mayo and salad dressing together till smooth, stir in green pepper, onion and olives.
    2. 2
      On a plate, place 1 tortilla, spread with about 1/2 Cup of cheese mixture and 1/7th of the ham.
    3. 3
      Repeat six times and top with last tortilla.
    4. 4
      Cover and chill 2 hours or over night, cut into wedges to serve.

    Ratings & Reviews:

    • on September 14, 2009


      we thought the cream cheese was a little overpowering once you got through about half a piece, but were thinking these'd make great tea sandwiches!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 22, 2007


      This is a great recipe. I made it with a red pepper instead of the green to give it a more Christmasy look for a holiday party. I also made them into wraps instead of the stacks to be able to serve more people. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 13, 2007


      Eas, tasty, everyone liked them and I would certainly make them again. You could make the stacks shorter, or even roll them in the tortillas, which is what I did and served in pretty pinwheels. Very nice.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Ham Tortilla Stack

    Serving Size: 1 (135 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 334.2
    Calories from Fat 200
    Total Fat 22.2 g
    Saturated Fat 10.0 g
    Cholesterol 68.5 mg
    Sodium 1079.0 mg
    Total Carbohydrate 20.0 g
    Dietary Fiber 1.8 g
    Sugars 1.5 g
    Protein 13.5 g

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