Ham Tetrazzini

READY IN: 1hr
Recipe by Weeezer0421

This recipe is rich and filling. I've tried so many tetrazzini recipes and this one so far is our favorite. Hope you give it a try and enjoy it! You may also substitute chicken or turkey in place of the ham.

Top Review by margie.dyer

This recipe was excellent! I just made a few of modifications to it though. I added low sodium broth since ham tends to be a bit salty anyway. I added 1 heaping tsp. minced garlic when sauteing the onions & mushrooms. I added 1 c. petite green peas when adding the sauce, ham & pimentos. And lastly, I didn't have any breadcrumbs in my pantry, so I cubed 4-5 slices of bread (heels/ends work best) and tossed with 1/2 stick melted butter and sprinkled over top with the parmesan cheese. I will definately make this again! Thanks Weeezer0421!

Ingredients Nutrition

Directions

  1. Melt butter in a skillet. Saute mushrooms and onions, until most of mushroom liquid has evaporated.
  2. Blend in flour until smooth.
  3. Add broth, and milk or cream, stirring until smooth and thickened.
  4. Add cheese, salt, pepper and lemon juice. Stir until cheese melts. Lower heat and simmer uncovered 10-15 minutes.
  5. While sauce is simmering, cook spaghetti noodles. Drain noodles and add sauce along with ham and pimentos.
  6. Spoon into greased 2 quart casserole and sprinkle with parmesan and bread crumbs. This freezes well.
  7. Bake at 400 for 20-30 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a