Ham Tea Biscuits With Blackberry Mustard or Lemon Herb Butter

Total Time
20mins
Prep 5 mins
Cook 15 mins

My MIL hosted a Mother's Day tea for the ladies at the church she attends and served these delicious little biscuits. They can be topped with either the Blackberry Mustard, my personal favorite, or Lemon-Herb Butter. For the biscuits, she used Mary B's and you can also use thin slices of deli ham if you would like. The amount of ham I have listed is an estimate. The amount needed will depend on how much ham you want to fill the biscuits with. Recipe is from Southern Living.

Ingredients Nutrition

Directions

  1. Bake the tea biscuits according to the directions on the package.
  2. Brown the ham in a hot skillet 1-2 minutes on each side. Cut into small pieces (about the size of the biscuits).
  3. Split the biscuits in half and fill with the hot ham.
  4. Place a small amount of either the Blackberry Mustard or Lemon-Herb Butter on top of the ham and replace the biscuit tops.
  5. Serve while still warm.
  6. Blackberry Mustard: Stir together the preserves and mustard. Yields about 2/3 cup.
  7. Lemon-Herb Butter: Combine all ingredients; mix well. Yields about 1/2 cup.