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    You are in: Home / Recipes / Ham & Swiss Stromboli Recipe
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    Ham & Swiss Stromboli

    Ham & Swiss Stromboli. Photo by kellychris

    1/1 Photo of Ham & Swiss Stromboli

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Lizzybob's Note:

    So easy to throw together, but soooo good. Great for weeknight suppers or an office breakfast. This came from either Southern Living or Taste of Home.

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    Units: US | Metric


    1. 1
      Unroll dough on a greased baking sheet Place ham over dough to 1/2 inch of edges Sprinkle with onions, bacon& cheese Drizzle mustard over-sparingly Roll up jellyroll style starting with the long side.
    2. 2
      Pinch seams to seal& tuck ends under.
    3. 3
      Place seam side down.
    4. 4
      Cut several slits 1/4 inch deep on top of loaf.
    5. 5
      Bake at 350 for 26-30 minutes.

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    Ratings & Reviews:

    • on January 21, 2010


      This was VERY GOOD. As you can see in my picture, I could not get my dough to stretch out enough to "jellyroll style" so I wrapped the entire piece of dough around it. It worked out great, and took the same amt. of time to bake. I also mixed swiss and cheddar and won't add green onion next time. I will be making this again,as it is so easy.THANKS!!

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    • on February 25, 2006


      I'v made this many times, but I thought it came from Quick Cooking, LOL. It is really easy and a good way to use up all kinds of things from the fridge. We fill it with all kinds of stuff and it always turns out. I have to watch though, the middle can come out raw if overstuffed, or if the oven is not at the right temp.

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    • on March 24, 2004


      A nice, easy treat! Will go lighter on the green onions next time, or maybe leave them out. I used bacon bits which made this very quick to put together.

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    Nutritional Facts for Ham & Swiss Stromboli

    Serving Size: 1 (248 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 582.9
    Calories from Fat 281
    Total Fat 31.3 g
    Saturated Fat 12.4 g
    Cholesterol 65.0 mg
    Sodium 1290.6 mg
    Total Carbohydrate 46.9 g
    Dietary Fiber 2.9 g
    Sugars 1.0 g
    Protein 27.4 g

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