3 Reviews

Sorrie Lue, just finished making your wonderful soup. It's so tasty and easy to make. Only thing I did differently was to zap the fresh broccoli for a few minutes before putting it in the soup. I assumed that it was whipping cream that you were referring to. Yum!

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cdp September 08, 2008

I loved it! Used it really to feed some friends make use of what was in fridge... Doubled nicely - used a fresh onion which I sauteed in the butter before the flour. Proceeed otherwise as written - you did mean whipping cream? That's how I interpreted. We really enjoyed this! Thank you Sorrie L. for a great soup recipe!

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Buster's friend April 04, 2008

Wonderful! Wonderful! I doubled this recipe using freshly chopped broccoli, about 1 3/4 cup of freshly chopped sweet onions, deli black forest ham, and heavy cream. This soup is really awesome and I know I will be requested to make it again soon! I am so glad I discovered it before the cold weather hits because I know I will be making it a lot. Thank you, Sorrie Lue!

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Bev September 24, 2007
Ham & Swiss Soup