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    You are in: Home / Recipes / Ham & Swiss Soup Recipe
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    Ham & Swiss Soup

    Ham & Swiss Soup. Photo by Bev

    1/1 Photo of Ham & Swiss Soup

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Sorrie Lue's Note:

    This is the yummiest soup you will ever make. It's a wonderful way to warm up on a cold day and a great way to use up left over ham. If I don't have leftovers, I get a couple of 1/4 inch slices from the deli and cube it. You won't be able to have just one bowl. Cooking time will vary depending if you use fresh or frozen broccoli. Enjoy!

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    Units: US | Metric


    1. 1
      Melt butter in a sauce pan.
    2. 2
      Whisk in flour until smooth.
    3. 3
      Gradually add broth and bring to a boil.
    4. 4
      Reduce heat and stir for a couple of minutes until thickened.
    5. 5
      Add broccoli and onion.
    6. 6
      Cook and stir until broccoli is tender tender-crisp.
    7. 7
      Add ham and cream. Heat through.
    8. 8
      Stir in cheese and cook until melted.

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    Ratings & Reviews:

    • on September 08, 2008


      Sorrie Lue, just finished making your wonderful soup. It's so tasty and easy to make. Only thing I did differently was to zap the fresh broccoli for a few minutes before putting it in the soup. I assumed that it was whipping cream that you were referring to. Yum!

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    • on April 04, 2008


      I loved it! Used it really to feed some friends make use of what was in fridge... Doubled nicely - used a fresh onion which I sauteed in the butter before the flour. Proceeed otherwise as written - you did mean whipping cream? That's how I interpreted. We really enjoyed this! Thank you Sorrie L. for a great soup recipe!

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    • on September 24, 2007


      Wonderful! Wonderful! I doubled this recipe using freshly chopped broccoli, about 1 3/4 cup of freshly chopped sweet onions, deli black forest ham, and heavy cream. This soup is really awesome and I know I will be requested to make it again soon! I am so glad I discovered it before the cold weather hits because I know I will be making it a lot. Thank you, Sorrie Lue!

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    Nutritional Facts for Ham & Swiss Soup

    Serving Size: 1 (384 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 523.7
    Calories from Fat 328
    Total Fat 36.4 g
    Saturated Fat 19.4 g
    Cholesterol 134.7 mg
    Sodium 273.3 mg
    Total Carbohydrate 14.6 g
    Dietary Fiber 1.4 g
    Sugars 3.0 g
    Protein 35.5 g

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