Ham & Swiss Puff Pastry Quiche

"A simple and filling breakfast/brunch dish."
 
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Ready In:
40mins
Ingredients:
10
Serves:
8
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ingredients

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directions

  • Preheat oven 400 f.
  • unfold 1 pastry sheet on each of 2 baking sheets.top with ham,cheese,and mushrooms.leaveing 1/2 inch plain border.whisk eggs,rosemary,salt/pepper and nutmeg.
  • in a bowl .pour over pastries and bake till puffed and golden,about 20 min.borders will puff up to hold filling.

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