Ham & Swiss Puff Pastry Quiche

Be the first to review
READY IN: 40mins
Recipe by douglewis763

A simple and filling breakfast/brunch dish.

Ingredients Nutrition

Directions

  1. Preheat oven 400 f.
  2. unfold 1 pastry sheet on each of 2 baking sheets.top with ham,cheese,and mushrooms.leaveing 1/2 inch plain border.whisk eggs,rosemary,salt/pepper and nutmeg.
  3. in a bowl .pour over pastries and bake till puffed and golden,about 20 min.borders will puff up to hold filling.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a