Ham & Swiss Party Rye Bites
"My sister-in-law used to make these for her mother's Christmas party every year. One year I made them for my aunt's birthday party on New Year's Eve and although I made alot, they went fast. I bet they'll go fast at your house too!"
- Ready In:
- 1hr 20mins
- Ingredients:
- 3
- Yields:
-
8 loaves
- Serves:
- 6-8
ingredients
- 8 loaves pepperidge farm miniature party rye rounds
- 1 1⁄2 - 2 lbs sliced ham
- 1 lb swiss cheese
directions
- Lay the party rye out on baking sheets. Place a generous amount of ham on top. On top of ham, place a piece of swiss cheese.
- To make it easier I usually slice the ham and cheese after unwrapping it, into pieces large enough to fit each slice of the party rye.
- Preheat oven to 400 degrees. Bake until cheese melts.
- Have some mustards out in case your guests would like to put some on their party ryes.
- These may be made earlier in the day, and refrigerated up until an hour before placing in oven.
- Buy more or less depending on your party size.
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RECIPE SUBMITTED BY
Hi!
I live in New Orleans, La. and don't work anymore (thank God!). I love to cook and be with my grandchildren which I don't get to see much anymore since I don't drive, but I love them anyway. Any New Orleans or Louisiana cookbook with good recipes in it is good enough for me, but I usually cook from inside, if you know what I mean. :o) I'm single and have no passions that I know of but I'd be happy to find something! I do love CSI on Thursday nights and Monk on Fridays! Oh, I do like people, especially elderly people. I dislike loud music coming into my home from people's radios in their cars. It drives me bananas!!
