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    You are in: Home / Recipes / Ham & Swiss Oven Toasted Deli Sandwich Recipe
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    Ham & Swiss Oven Toasted Deli Sandwich

    Ham & Swiss Oven Toasted Deli Sandwich. Photo by looneytunesfan

    1/1 Photo of Ham & Swiss Oven Toasted Deli Sandwich

    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    5 mins

    13 mins

    looneytunesfan's Note:

    From Kraft.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425°F.
    2. 2
      Spread one side of each bread slice with mayonnaise. Place 4 of the bread slices on greased baking sheet, mayonnaise-sides down. (Mayo on the outside browns the outer crust).
    3. 3
      Spread bread slices on baking sheet with flavorings. Top with Oscar Mayer meat, veggies and Kraft cheese; cover with remaining 4 bread slices, mayonnaise-sides up.
    4. 4
      Bake 6 minute or until golden brown; turn over. Bake an additional 6 to 7 minutes or until sandwiches are golden brown on both sides.

    Ratings & Reviews:

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    Nutritional Facts for Ham & Swiss Oven Toasted Deli Sandwich

    Serving Size: 1 (311 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 582.0
     
    Calories from Fat 261
    44%
    Total Fat 29.0 g
    44%
    Saturated Fat 11.0 g
    55%
    Cholesterol 125.3 mg
    41%
    Sodium 2747.6 mg
    114%
    Total Carbohydrate 38.9 g
    12%
    Dietary Fiber 4.0 g
    16%
    Sugars 4.8 g
    19%
    Protein 39.9 g
    79%

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