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    You are in: Home / Recipes / Ham & Swiss Loaded Potatoes Recipe
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    Ham & Swiss Loaded Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Ceezie's Note:

    Gotta love a jazzed up potato - this is a twice baked one

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pierce potatoes with a fork arrange in a circle in the microwave and microwave for 16 min or until done (fork tender). Turn after 8 minutes. Let stand 5 minute
    2. 2
      Preheat broiler – cut each potato in half lengthwise scoop out the pulp, leaving ¼ inch thick shell. Combine potato pulp, ham, ½ cup cheese, 1/3 cup green onions, sour cream and pepper.
    3. 3
      Spoon the potato mixture into the shells. Combine the remaining cheese and onion – sprinkle over the potatoes. Place the potatoes on a baking sheet and broil for 4 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Ham & Swiss Loaded Potatoes

    Serving Size: 1 (239 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 337.9
     
    Calories from Fat 141
    41%
    Total Fat 15.6 g
    24%
    Saturated Fat 9.2 g
    46%
    Cholesterol 55.6 mg
    18%
    Sodium 605.1 mg
    25%
    Total Carbohydrate 30.9 g
    10%
    Dietary Fiber 2.7 g
    11%
    Sugars 1.8 g
    7%
    Protein 18.7 g
    37%

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