Ham & Swiss Crescent Ring

"I saw a recipe for a buffalo chicken ring and decided to change it up. I think you could put just about anything inside crescent rolls and it will be good. This is great as an appetizer, and I have also made it as a main dish."
 
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photo by Chef Argyle photo by Chef Argyle
photo by Chef Argyle
Ready In:
35mins
Ingredients:
9
Serves:
8
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ingredients

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directions

  • Preheat oven to 375°F.
  • Combine all ingredients (except rolls) in a bowl. I use an electric mixer to get it well blended.
  • Open the crescent tubes and separate each roll into 4 rectangles. On a parchment lined or nonstick baking sheet lay the rectangles out to form a circle. There are images here: https://www.pinterest.com/pin/121034308711924287/.
  • Place filling in a ring shape on top of the dough circle. Fold the dough over to cover the filling.
  • Bake for 20 minutes or until crescent dough looks done.

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